Restaurant

Neolokal

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Salt Galata, Bankalar Caddesi No:11, Karaköy, Beyoğlu, Istanbul, Turkey
+90 212 244 00 16
09-23:30

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PRICE RANGE

€ - €
CUISINES

Fine Dining
MEALS

Erişte Soup: A modern twist on the classic Anatolian noodle soup. Lamb Shoulder: Tender, slow-cooked lamb seasoned with aromatic spices. Katmer Dessert: A delectable pastry with pistachios and clotted cream.
SPECIAL DIETS

Vegetarian friendly
FEATURES

Innovative reinterpretations of traditional Anatolian dishes Sustainable and locally sourced ingredients Sustainable and locally sourced ingredients Extensive wine list and signature cocktails

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Salt Galata, Bankalar Caddesi No:11, Karaköy, Beyoğlu, Istanbul, Turkey

Description

Located in the historic Salt Galata building in Istanbul’s vibrant Karaköy district, Neolokal represents the pinnacle of modern Turkish cuisine. Under the creative vision of Chef Maksut Aşkar, the restaurant reimagines traditional Anatolian flavors using contemporary techniques, offering a dining experience that is both nostalgic and innovative. Committed to sustainability and supporting local producers, Neolokal emphasizes seasonal ingredients, ensuring each dish is as fresh as it is flavorful. With its elegant décor, breathtaking Bosphorus views, and a thoughtfully curated wine and cocktail selection, Neolokal promises an unforgettable gastronomic journey in the heart of Istanbul.

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