Details
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PRICE RANGE$ - $
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CUISINESFine Dining
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MEALSErişte Soup: A modern twist on the classic Anatolian noodle soup. Lamb Shoulder: Tender, slow-cooked lamb seasoned with aromatic spices. Katmer Dessert: A delectable pastry with pistachios and clotted cream.
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SPECIAL DIETSVegetarian friendly
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FEATURESInnovative reinterpretations of traditional Anatolian dishes Sustainable and locally sourced ingredients Sustainable and locally sourced ingredients Extensive wine list and signature cocktails
Location and Contact
- Salt Galata, Bankalar Caddesi No:11, Karaköy, Beyoğlu, Istanbul, Turkey
Description
Located in the historic Salt Galata building in Istanbul’s vibrant Karaköy district, Neolokal represents the pinnacle of modern Turkish cuisine. Under the creative vision of Chef Maksut Aşkar, the restaurant reimagines traditional Anatolian flavors using contemporary techniques, offering a dining experience that is both nostalgic and innovative. Committed to sustainability and supporting local producers, Neolokal emphasizes seasonal ingredients, ensuring each dish is as fresh as it is flavorful. With its elegant décor, breathtaking Bosphorus views, and a thoughtfully curated wine and cocktail selection, Neolokal promises an unforgettable gastronomic journey in the heart of Istanbul.
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